A year ago, after moving in Kuala Enok, we enjoyed fried banana served in company housing. They are different from the common fried banana in Java. More crisp, not tough, tastes so mild. My son likes it so much. After a year we stay here, I get the secret recipe! In this article, I will write this delicious dough recipe. I used the dough with fermented cassava. You can buy fermented cassava in the Indonesian grocery store. But if you can’t get the fermented cassava, you can replace it with bananas, shrimp, or tempe.