EMANE

Cooking With Teens: Kolak

Cooking with a teenager is very interesting. They have creativity but also do not want to be too complicated in cooking. Cooking is a basic skill. No need to be an expert, but to be able to process ingredients into good food.

Yesterday I taught my son to cook a famous dessert from our country: kolak. This dessert is very common served with traditional Indonesian dishes. Easy to make, with simple ingredients.

Ingredients:

1 liter of water

200 ml of coconut milk. I use Kara's instant coconut milk because it doesn’t need to squeeze the coconut

20 medium size bananas, sliced

200 gr palm sugar

3 tbs sugar

A pinch of salt

Method:
Put all ingredients into a pan. Boil while stirring until boiling. Done! Very easy! You can serve kolak while it is warm, or you can serve it cold.

Do you have a recipe we can try? Please add your link to link up below.  

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